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Food & Drink

A History of How Britain Eats, with Lewis Bassett and Pen Vogler

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Second Home Spitalfields68-80 Hanbury Street, London, E1 5JLOpen in Maps
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Free
Poster for A History of How Britain Eats, with Lewis Bassett and Pen Vogler

About this event

A talk at Second Home Spitalfields, London, exploring the history of British food including chicken tikka masala, with writer Lewis Bassett and Pen Vogler.

Organised by Libreria. Free entry. Listed on Eventbrite — details and tickets: https://www.eventbrite.co.uk/e/a-history-of-how-britain-eats-with-lewis-bassett-and-pen-vogler-tickets-1998875729114

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